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Danielle Julien was an “Army brat” growing up, which required her to move around quite frequently, but her family eventually settled down in the state of Michigan. She attended Henry Ford College where she earned her bachelor’s degree in culinary arts, with an associate’s degree in hotel and restaurant management. She enters the mortgage industry excited to take the skills and knowledge she has gained from her experience working in the culinary field, and apply them here in her new role as Mortgage Banker!

Danielle joins us here at The Federal Savings Bank with over a decade’s worth of culinary experience. However, she sees plenty of similarities between what makes a successful chef and what makes a successful mortgage professional. Some of the major skills Danielle is excited to utilize here at the Bank are her communication and diligent work ethic. She understands that, like in a professional kitchen, communication is vital to success. Danielle always makes sure to take the time to listen to her clients’ situation and goals, and effectively communicates how she plans to guide them to the right solution throughout every step of the process. Danielle also knows how to get work done. She knows that her customers put a great deal of faith in her, and she will do everything in her power to make sure she delivers on their expectations.

Danielle currently resides in Fort Walton Beach, FL with her loving husband and their 2-year-old daughter, along with their very hyper “fur babies”! In her free time, Danielle enjoys providing cooking classes to kids, as well as traveling as much as she can with her daughter.